Isolated Soy Protein Powder for Meat Grade, Beverage Grade and Pharmaceutical Grade
Renze Isolated Soy Protein Powder Product Description
Renze provides high-quality Isolated Soy Protein Powder in meat grade, beverage grade, and pharmaceutical grade, meeting the needs of a diverse range of industries. Our meat-grade protein powder serves to enhance both the texture and nutritional value of processed meats. The beverage-grade product guarantees smooth solubility, making it suitable for protein-fortified beverages. The pharmaceutical-grade alternative offers a pure and allergen-free protein source for health supplements and medical nutrition products. Boasting superior functionality and purity, Renze's Isolated Soy Protein Powder is the optimal selection for food manufacturers and health product developers who are in search of reliable, plant-based protein solutions.
Renze Isolated Soy Protein Powder Product Specification
| Parameter |
Meat Grade |
Beverage Grade |
Pharmaceutical Grade |
| Protein Content (%, min) |
90% |
90% |
92% |
| Moisture (%, max) |
6% |
6% |
5% |
| Fat (%, max) |
1% |
1% |
0.5% |
| Fiber (%, max) |
0.5% |
0.5% |
0.2% |
| Ash (%, max) |
6% |
6% |
4% |
| NSI (Nitrogen Solubility Index, min) |
80% |
85% |
90% |
| Particle Size (Mesh) |
80-100 |
100-120 |
120-200 |
| pH (1% Solution) |
6.5-7.5 |
6.5-7.5 |
6.5-7.0 |
| Heavy Metals (ppm, max) |
<10 |
<10 |
<5 |
| Microbiological Standards |
Complies with food safety regulations |
Complies with beverage safety standards |
USP/EP compliance |
| Allergen Information |
Soy (Allergen) |
Soy (Allergen) |
Ultra-purified, low allergen risk |
| Applications |
Processed meats, sausages, burgers |
Protein shakes, dairy alternatives, sports drinks |
Nutraceuticals, capsules, clinical nutrition |
Renze Isolated Soy Protein Powder Product Application
Meat Grade Applications
-
Processed meats (sausages, ham, hot dogs) – improves texture, moisture retention, and protein content
-
Plant-based meat alternatives (veggie burgers, nuggets) – enhances chewiness and nutritional profile
-
Canned meats – maintains firmness and reduces fat separation
-
Meat extenders – cost-effective protein boost without compromising quality
Beverage Grade Applications
-
Protein-fortified drinks (shakes, smoothies) – provides high solubility and smooth mouthfeel
-
Dairy alternatives (soy milk, plant-based yogurts) – improves protein content and stability
-
Sports & energy beverages – supports muscle recovery with clean plant protein
-
Infant & clinical nutrition drinks – easily digestible protein source
Pharmaceutical Grade Applications
-
Dietary supplements (protein powders, capsules) – high-purity protein for health formulations
-
Medical nutrition (tube feeding, meal replacements) – hypoallergenic and easily absorbed
-
Functional foods for seniors – supports muscle maintenance and overall health
-
Vegan/vegetarian nutraceuticals – ideal for plant-based supplement development
Q&A about Renze Isolated Soy Protein Powder
Q1. What is the protein content of Renze Isolated Soy Protein Powder?
A: Our product contains 90%+ protein (up to 92% for pharmaceutical grade), making it one of the purest plant-based protein sources available.
Q2. How does the meat-grade version improve processed meats?
A: It enhances texture, moisture retention, and binding properties, reducing fat separation while boosting protein content—ideal for sausages, burgers, and plant-based meats.
Q3. Why choose beverage-grade soy protein over whey or pea protein?
A: Our beverage-grade powder offers:
Higher solubility (NSI ≥85%) for smooth drinks.
Neutral taste, unlike pea protein’s earthiness.
Lactose-free & cholesterol-free, unlike whey.
Q4. Can this product replace egg or dairy proteins in baking?
A: While it works well in some baked goods (protein bars, cookies), it may require formulation adjustments for binding or leavening effects.
Q5. What's the MOQ?
A: Usually the MOQ is 1000 kilograms, but it's negotiable; the larger the quantity you order, the lower the price per kilogram.
